INGREDIENTS:
1 cup chopped Potato
3 Green chilly
1/2 tbs Ginger and Garlic paste
1/2 tbs Red chilly powder
1 tbs Coriander powder
1 tbs Coconut powder
1/2 tbs garam masala
Turmeric powder
Coriander leaves
Salt to taste
Oil
Tempering-red chilly,mustard seeds,jeera,chana dal,curry leaves
METHOD:
1.Heat oil in a pan add tempering saute for few seconds then add ginger garlic paste,
green chilly saute for 2 minutes add potato peace and mix well place lid on fry
un till potato become soft
2.Now add red chilly powder,turmeric powder,coriander powder,coconut powder,
garam masala and salt mix well after 5 minutes switch off the flame and garnish
with coriander leaves
3.Your tasty potato fry is ready to serve with rice and chapati.
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