Onion puri curry (with out potatoes)/ Ullipaya puri curry

Onion puri cuurry : My Recipes are very unique and fit for busy women specially working
womens. This is the Famous Indian poori combination curry. It was delicious and tasty curry.

INGREDIENTS:

Oil    2 tbs
Mustard seeds     1/2 tsp
Cumin seeds     1/2 tbs
Onions(chopped)  2 cup
Green chillies   8  nos
Curry leaves  1 spring
Salt  To taste
Turmeric powder  1/4 tsp
Water    1/2 cup
Besan flour   3 tsp

A simple onion puri curry recipe:

prep time  cook time   total time
  5 mins    10 mins      15 mins

A STEP BY STEP PHOTOS TO MAKE ULLIPAYA PURI CURRY METHOD:

1.Heat 1 tbs oil in a pan, mustard seeds,cumin seeds let them splutter add chopped green chilies,curry leaves fry them for 2 minutes.

2.Then add chopped onion,salt mix well place the lid and cook for till onion transparent do not     overcook the onion,then add turmeric powder.

3.In a bowl, add water, besan flour(Those who are diet conscious,they can use rice flour instead of     besan flour) and mix nicely without any lumps.

4.To it add chickpea flour/besan and cook until it comes to slightly thick consistency,switch off the     flame.

4.Now poori curry is ready to serve with poori’s.

Bottle gourd capsicum cuurry | Sorakaya simla mirchi recipe

Bottle Gourd Pepperorsorakaya Simla Mirchi recipe: This is a delicious dish made with
lauki (bottle gourd),simla mirch (bell pepper) and tamatar combined together along with
spices and cooked until done.

INGREDIENTS:

Bottle gourd (lauki) - 500 g
Simla mirchi (bell pepper) - 250 g
chopped tomatoes small - 2(big 1)
chopped onion - 1
green chilly - 2
Turmeric  - 1/4 tbs
Salt
Chilly powder- 1 tbs
Chopped coriander
Oil - 2 tbs
Temparing: mustard seeds,cumin seeds,chana dal,urad dal-1 tbs

A simple sorakaya,capsicum recipe:

prep time  cook time   total time
  5 mins    10 mins      15 mins

A STEP BY STEP PHOTOS TO MAKE LAUKI SIMLA MIRCHI RECIPE:

.Heat oil in a pan add mustard seeds, cumin seeds,chanadal,urad dal and curry leaves saute for a
 minutes and add onion,green chilly saute till onion half cook.

.Add lauki mix this and put the lid on and cook it for 5 minutes in a slow flame, after 5 minutes add   simla mirchi cook this till simla mirchi is tender.

 .Then add chopped tomatoes and let it cook for 3 minutes,and add salt,chilly powder,turmeric   powder let it cook it for 3 more minutes and add chopped coriander switch off the flame.

                                                

.Now your tasty sorakaya bell pepper curry  is ready to serve with rice.

Mirchi ka salan recipe | How to make hyderabadi mirchi ka salan recipe

Mirchi ka salan recipe: a popular chilli and peanut based curry recipe which is typically served as a side dish to hyderabadi biryani recipe.Basically salan recipe is a delicacy to hyderabad,andhra pradesh and it is mainly prepared from peanut, coconut,sesame seeds and tamarind juice.

Salan recipe is a traditional gravy recipe which was typically prepared in religious events and muslim weddings. However now it is widely accepted and is a must side dish curry whenever the biryani recipes are ordered in any restaurant.Salan as a side dish to biryani compared to mirchi ka salan as i find it less spicy compared to the later.

While the preparation is extremely simple, but few points for considerations for a perfect salan recipe. Firstly, i always recommend to dee-seed the green chilies before using in the gravy. If you prefer to have a spicy then you may keep them, otherwise dee-seeding them is a wise option. secondly, and more importantly the consistency of the salan recipe is very important. Mirchi ka salan recipe should always be competitively thicker and avoid making it watery.

A simple mirchi ka salan recipe recipe:

prep time      cook time       total time                                                     
 10 mins          20  mins       30 mins

INGREDIENTS:

For masala:

4 tbsp peanuts / groundnuts

2 tbsp sesame seeds 

2 coriander seeds

1 tbs cumin seeds

2 tbsp dry coconut (optional)

1 inch ginger / adrak, roughly chopped

3 cloves garlic / lasun

4  green chilies, less hot

1/2 cup water, as required to blend

                       

Other ingredients:

3 tbsp oil
10 mirchies

1/2 tbs mustard seeds
cumin seeds - 1/2 tbs
fenugreek seeds - 1/4 tbs

1 spring curry leaves / kadi patta

1 medium sized onion, finely chopped
2 green chilly slitted

1/2 cup tamarind water

1/2 tbs red chilly powder

1/2 tbs garam masala 

salt to taste

1/2 tsp jaggery 

2 cups water, as required to adjust consistency

2 tbsp coriander leaves, finely chopped

Instructions ( 1 cup =255 ml)

STEP BY STEP PHOTOS TO MAKE MIRCHI KA SALAN RECIPE:

.Firstly, dry roast peanuts for 2 minutes then add coriander seeds,cumin seeds dry roast for a minute add sesame  seeds after 2 minutes switch off the flame. Do not brown them.Allow it to cool down.

.Transfer to a blender also add ginger and garlic, green chilly,salt add water as required and blend to  smooth paste. keep aside.

.Wash green chilly and dry them in a clean cotton cloth and slit the mirchi in a center.I always  recommend to dee-seed the green chilies before using in the gravy. If you prefer to have a spicy then  you .keep them, otherwise dee-seeding them is a wise option.

.In a kadai heat oil for deep fry  and deep fry green chilly  untill as shown in the pictures below.keep  aside.

.Heat 3 tbs oil in a wide kadai Now add mustard sedds,cumin seeds and fenugreek sedds saute for 2  minutes and add green chilly,onion and curry leaves saute till onions are transparent and light
 brown and add red chilly powder,salt, turmeric powder,garam masala cook it for 2 minutes.

. Furthermore, add prepared masala paste and cook untill the oil separate from the paste now add      chopped cilantro,and mint after 2 minutes of cooking add tamarind water, jaggery and mix well
 and add 2 cups of water,cover and simmer for 30 minutes.

.Further place the fried chilies into salan and also add coriander leaves.cover and simmer for 5  minutes.

.Finally, serve mirchi ka salan with biryani or roti.

Mix Vegetable Kurma With Onion Tomato Gravy Recipe | mix veg sabji | How To Make Mix Vegetable Korma With Onion Tomato Gravy Recipe

Mix vegetable kurma with onion tomato gravy: Mixed Vegetable Korma Recipe is a simple, yet delicious recipe that is made with a combination of spices.It can goes excellent with puri,chapathi, roti,naan and biryani.

A simple mixed vegetable kurma  recipe:

prep time      cook time       total time                                                     
10 mins            20 mins           30 mins


INGREDIENTS:

Onions -  2 finely chopped
Tomatoes - 2 finely chopped
Oil -  2 tbs
Salt
Ginger garlic paste 1 tbs
dry chana dal - 3 tbs/50 grms
coconut powder - 3 tbs
poppy seeds - 2 tbs
cloves - 4
cinnamon stick - 2
cardamom - 2
coriander seeds - 2 tbs
Turmeric ¼ tbs
Curry leaves -1 spring
bay leaf - 2
tamarind - 1/2 small lemon size
Coriander chopped 1/4 bunch very finely chopped
Mint chopped 1/4 bunch very finely chopped
Mix vegetables (green peas, potatoes, broccoli, carrot) - 1 cup

STEP BY STEP PHOTOS TO MAKE MIX VEGETABLE SABJI RECIPE:


.First start boiling vegetables take a bowl add carrot,beans,potatoes and water cook till 50 % then add  cauliflower after 2 minutes switch off the flame. cut all the vegetables as shown in the picture above/  according to your requirement.

.Take a mixi jar add chanadal,coconut,green chilly,cloves,cardamom,cinnamon stick,coriander  seeds,poppy seeds and little water griend it to a fine paste.

.Heat oil in a pan add curry leaves, bay leaves,onion  saute till the onions are transparent add ginger  garlic paste saute till raw flavor is gone.

.And add tomato place the lid and cook till tomato gets  mashed(75%).Add red chilly powder,  turmeric powder,salt mix well and cook till tomato gets fully mashed.at this point add griended
 paste mix well  in a low flame cook till it woose out oil .

.Now add tamarind juice,water ,cilantro,mint and cook it for 5 minutes then add all 50% boiled  vegetables mix them properly With the lid on let it cook till vegetables gets soft,When the oil starts  floating on top switch off the flame.

.Now  your tasty vegetable kurma with onion tomato gravy is ready to serve with biryani,chapathi ,      naan,roti and puri.