Masala ghee rice | Perfect ghee rice recipe | Left over rice recipe

Masala ghee rice:

Masala ghee Rice is a very quick and magical item which you can prepare with left over rice.The recipe calls for less ingredients and less time.I love this rice very much and brings back my childhood memories, kids will even love this fusion .
Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short period of time. Take a look at this vegetarian recipe.

 A simple ghee rice recipe:

prep time      cook time       total time                                                     
 5  mins            10  mins          15 mins

INGREDIENTS:

Rice (boiled) -  2 cups
Cumin seeds - 1 tbs
Bay leaf -  2 no's
Cashew nuts  - 50 g / 10
Curry leaves - 1 spring
Green chilly - 4
Onion - 1 finely chopped
Carrots - 3 finely chopped/Green peaces - 1 cup
Salt
Turmeric powder - 1/4 tbs
Chilly powder - 1/2 tbs
coriander powder - 1/2 tbs
garam masala  - 1/4 tbs

STEP BY STEP PHOTOS TO MAKE MASALA GHEE RICE:

1. Heat ghee in a pan add cumin seeds,bay leaf, curry leaves and cashew nuts saute for a minute.

. And add green chilly,green peas/carrots fry untill carrots cook well then add chopped onions fry   untill onion turn light brown.

.Then add salt, and turmeric,chilly powder,cumin powder,coriander powder,garam masala and  mix well  finally garnish with cilantro and add boiled rice and mix this well.

.Now your tasty yummy rice is ready to serve hot.

Bagara rice |How to make Hyderabadi special bagara rice recipe

Bagara rice:Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any festive occasions. It is famous in Andhra predominantly from telangana region.This can be served with salans greavys,chicken curry,masala vankaya,mutton curry,chana masala aloo kurma.

 A simple bagara rice  recipe:

prep time      cook time       total time                                                     
 10 mins            20  mins         30 mins


INGREDIENTS:

Basmati rice 1 cup
Oil 2 tsp
Bay leaf 1-2 nos
Cloves 2-4 nos
Cardamom 2-4 nos
Cinnamon stick 1-2 nos
Black cumin seeds ½ tsp
Biryani phool 1-2 nos
Mace 1 nos
cashews 15 numbers (optional)
Onion(roughly chopped) 1 cup
Salt To taste
Green chillies 2-3 nos
Ginger garlic paste 1 tsp
Mint leaves 1 bunch
Coriander leaves ½ bunch
Water 1 ½ cup 

Ghee 5 tsp

Lemon 1 (small)

STEP BY STEP PHOTOS TO MAKE HYDERABADI BAGARA RICE RECIPE:

1.Wash once  and Soak the basmati rice for 30 mins in water.

2. Heat oil/ghee in a pan, add bay leaf, cloves, cardamom, cinnamon stick, black cumin seeds, biryani leaves, mace,cashews (you can add cashews now or sauté  separately  in a oil and add at the end of  biryani/while rice is boiling).

3. Add onions, little salt, green chilies and saute it until onion turn little brown.

4. Then add ginger garlic paste and saute it, cook for 1 min until raw flavor is gone.

5. Now add mint leaves, coriander leaves and mix it.

6. Add water, check for seasoning add salt and boil it.

.Add soaked rice and slightly mix and cook it initially on high flame later on slow flame until it is  done.

8.Once the moisture is reduced now add lemon juice and some ghee/butter on top of it mix it gently and place the lid and cook  until it is done and switch off the flame and allow  it  to rest for 5 mins. 

9.This can be served with salans greavys,chicken curry,masala vankaya,mutton curry,chan masala,aloo kurma,panner curry.

Vegetable biryani restaurant style | How to make south indian vegetable biryani | Spiced hyderabad vegetable biryani

                                                                           

                                                                   

Spiced vegetable biryani:  A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Whole spices, fragrant rice, nutritious veggies and the aromatic saffron blend together perfectly in this vegetable
biryani recipe.                                                                                      
                                                                             

A simple vegetable biryani  recipe:

prep time      cook time       total time             

  10 mins            20 mins           30 mins                                                                                                                                                                                                                                                                                                                                                                                    

INGREDIENTS:  

4 cups basmathi rice                                                                        
1 packet biryani masala / home mad fresh biryani masala 2 tbs
100 grams carrots /2 carrots long
100 grams potatoes / 3 potatoes
100 grams beans
100 grams cauliflower
100 grams green peas
200 grams curds / 1 cup
40 grams fried onions
1 tbsp ginger garlic paste
3 number gr chilly sliced
40 grams mint
1/2  bunch cilantro
100 ml oil
1 to taste salt
1/4 tbs saffron
4 small glass  milk

Whole garam masala:

 10 green cardamom
12 cloves
2 cinnamon sticks
3 bay leaf
1/2  tbs jeera
1/2 tbs black cumin
2 javitri

STEP BY STEP PHOTOS TO MAKE SOUTH INDIAN VEGETABLE BIRYANI RECIPE:
.To day i am using dried green peas ,sock peas for an hour and pressure cook till u get 1 whistle.

.Take a pan add oil,garam masala,saute it  for 2 minutes add ginger garlic paste saute till raw flavo r  is gone .

.Add vegetables cut little bit long size mix well and add salt,need to cook till they are half cooked.

.Now add mint,coriander,green chilies cook it for 2 minutes then add biryani masala powder mixwell.

 .After 2 minutes add half cup curd cook till the vegetables gets soft.(75% )

.Wash and soak rice for 1/2 hr in a bowl.

.Now boil water,with 2 tbs oil and 1 bay leaf,4 cloves,2 cardamom add rice to it,the rice to be cooked  half (70%) and strain the rice.

.Take a biryani bowl add cooked vegetables,green peas,fried onion spread all over the pan add some    nuts if  required,salt,fried onions,add half rice,repeat the same process again.Lastly add fried  onions,mint.coriander leaves close it with a lid,and cook it for 5 min in a very slow flame.

.Now your tasty vegetable biryani restaurant style is ready to serve hot with raitha.