Pesarattu | How to make moongdal dosa | Green gram dosa recipe

                                 

Moongdal dosa: Pesarattu actually means an attu (crepe or dosa) made from pesara pappu (full moong dal or green moong dal or green gram). Pesarattu is a typical Andhra dish.Basically it is made with moong dal and rice soaked over night.This dosa doesn't need fermentation.It is a lentil based pancake served as a best breakfast dish with coconut chutney.this is a healthy and favorite
breakfast for kids too.Its easy and simple to make.

A simple pesarattu recipe:

prep time      cook time       total time                                                     
5 mins            10 mins           15 mins


INGREDIENTS:(240 ml cup used)

1 cup Green gram/pesalu/moong whole
1/2 cup Rice
1 small lemon size Ginger
2 number Green chillies
1 tsp Jeera
1 small Onion
salt to taste
oil
water

STEP BY STEP PHOTOS TO MAKE PESARATTU RECIPE:

.Soak green gram and rice for 6 hours. Grind soaked green gram and rice with green chilies, ginger,  salt, jeera and onions by adding water little by little till it gets dosa consistency.if we want more crispy dosa increase the quantity of the rice.

.Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it.

.Mean while sprinkle some finely chopped onion,ginger,green chilly,coriander leaves after 2 minutes    put upma in this fry it by applying oil on the edge.

.Now your healthy ,crispy pesarattu is ready to serve.

.Serve hot with palli chutney,ginger chutney,coconut chutney and sambhar or with upma.

Pesarattu recipe.
How to make  moongdal dosa .
Green gram dosa recipe.

VEGETABLE IDLY USING IDLY RICE

INGREDIENTS:

3 cups Idly rice
1 cup Urad dal
1 tbs Fenugreek seeds
1/4 cup finely chopped Onion(optional)
1/4 cup finely chopped beans
1/4 cup finely chopped Capsicum
1/4 cup grated Carrot
1/4 cup finely chopped Green chilly
1 tbs mustard seeds
1 tbs cumin seeds
Little bit Baking soda (Your idly even more soft)
Salt
Water
Oil.

                                                   

METHOD:

 .Sock rice,fenugreek and urad dal for 6 hours and make a course paste(same like idly ravva              consistency)
 .Ferment this batter for over night
 .Heat oil in a pan add musturdseeds,cuminseeds let them splutter add greenchilly,capsicum saute
  for few minutes and add grated carrot,onion,salt after 2 minutes switch off the flame.

 .Add this cooked vegetable mixture to the idly batter and add baking soda mix well.
                                 

  .Now  drop  the batter in a idly tray put it in a streamer then let it cook for 10-15 minutes
   switch off the flame.
                                                   
  .Serve it with idly peanut chutney /idly powder.

SIMPLE SOOJI UPMA

INGREDIENTS:

1 cup Sooji

1/2 cup chopped Onion

5 chopped Green chilly

2 tbs Peanuts

1 tbs Cumin seeds&Mustard seeds

1 tbs Chana dal,urad dal

1 tbs chopped Ginger

3 cups Water

Curry leaves

Cilantro

Salt

Hing

Oil/Ghee

HOW TO PREPARE:

 .Heat oil in a wide vessel add mustard seeds,cumin seeds,chana dal,urad dal,hing and peanuts saute     till  little  golden. 

                                            

 .Then add chopped ginger,onion,green chilly,curry leaves and salt saute till onions little transparent

 (do not brown the onions)

                                              

 .Now add water and check the salt put the lid on after boiling  the water slowly add sooji

  (while adding sooji mix properly) mix well.

                                                              

 .Now your simple sooji upma is ready.

MASALA DOSA

INGREDIENTS:

Dosa batter

POTATO MASALA PREPARATION:

3 medium size potatoes
1 cup chopped onion
6 chopped green chilly
1 tbs ginger and garlic paste
1/2 tbs red chilly
2 tbs chana dal
2 tbs urad dal
1 tbs mustard seeds,cumin seeds
turmeric powder
curry leaves
little bit hing
coriander leaves
salt
butter
oil
                                                   

 

METHOD:

1.First boil the potatoes peal the skin and cut them into small peaces
2.Heat oil in a pan add mustard seeds,cumin seeds let them splutter add chana dal,urad dal,ginger garlic paste saute till they turn brown
                                                 

3.Then add onions,green chilly,curry leaves,salt and  saute the onions little bit(we are not going to    brown the onions)    

                                             

4.Now add boiled potato,turmeric powder,butter and little water mix well  after 5 minutes switch of the flame.                                      

5.Finally garnish with cilantro.

METHOD:

1.Heat dosa pan pore the batter onto a heat pan make a thin dosa sprinkle little oil on top of it
  and add potato masala.
                                                           

   
2.Now your tasty masala dosa is ready.

ONION EGG DOSA

 

INGREDIENTS:

1 Egg
1/2  chopped Onion
1/4 tbs Red chilly powder
1/4 tbs Pepper powder
Salt
Oil/butter
Dosa batter

METHOD:

1.Heat dosa pan pore the batter onto a heat pan make a thin dosa on this add one egg spread the
 egg all over sprinkle little oil on top of it on this add chopped onion,red chilly powder,salt,
 pepper powder cook 2 more minutes your onion egg  dosa is ready.
 
            You can find dosa batter preparation in my Spice powder  dosa recipe.

EGG DOSA

INGREDIENTS:

1 Egg
1/4 tbs Red chilly powder
Salt
Oil/Butter

FOR DOSA BATTER:

1.Dosa batter can prepared in two ways (1)-using normal rice (2) using idly rice
2. If you are using normal rice for that  2 cups of rice , 1 cup urad dal,2 tbs fenugreek seeds
3.If you use idly rice for that 4 cups of rice use 1 cup urd dal,3 tbs fenugreek seeds
4.Sock rice,urad dal and fenugreek seeds for 6 hours and grind them.

METHOD:

1.Heat dosa pan pore the batter onto a heat pan make a thin dosa on this add one egg spread the
  egg   all over sprinkle little oil on top of it on this add red chilly powder,salt cook 2 more minutes

your egg dosa is ready.

SPICE POWDER DOSA

INGREDIENTS:

Butter/oil

FOR SPICE POWDER PREPARATION:

8 Red chilly
1 tbs pepper corn
1 tbs cumin seeds
3 tbs chanadal
2 tbs urad dal
2 tbs dry chana dal
1 tbs rice
little bit hing
1 tbs sesame seeds
2tbs cocont powder
curry leaves
salt

Dry Roast all the ingredients and make a course powder

FOR DOSA BATTER:

1.Dosa batter can prepared in two ways (1)-using normal rice (2) using idly rice
2. if you are using normal rice for that  2 cups of rice , 1 cup urad dal,2 tbs fenugreek seeds
3.if you use idly rice for that 4 cups of rice use 1 cup urd dal,3 tbs fenugreek seeds
4.sock rice,urad dal and fenugreek seeds for 6 hours and grind them.

METHOD:

1.Heat dosa pan pore the batter onto a heat pan make a thin dosa sprinkle little oil on top of it on this add spice powder  

                                                         

 now your spice powder dosa is ready.

INSTANT MYSORE BONDA

INGREDIENTS:

1 cup maida/all purpose  flour
1/4 cup rice flour
1 cup curd/butter milk
1/2 tbs backing soda
5 finely chopped green chilly
1 tbs finely chopped ginger
1 tbs cumin seeds
2 tbs finely chopped coconut peaces
salt
oil

METHOD:

.Take a bowl add maida,rice flour,backing soda,salt and butter milk mix well and keep it aside for 10   minutes then add green chilly,ginger,coconut ,cumin seeds and mix well

                                               

.Now heat oil for deep frying just like vada wet your hands take the batter make a small  dumpling and  add to the boiling  oil cook them in a medium to low flame.if u keep it in a high flame mysore bonda inside does not cook properly.

                                                 
. Now your mysore bonda is ready you can eat with coconut chutney.

SIMPLE PASTA RECIPE

INGREDIENTS:

1 cup Pasta
3/4 cup finely chopped Onion
1/2 cup Tomato paste
3 Red chilly
1 tbs Cumin seeds
1/2 tbs Pepper
5 finely chopped Garlic cloves
Salt
Oil
Water to boil pasta

DIRECTIONS:

.Boil pasta with salt
.Dry roast red chilly and cumin seeds and make a course powder
.Heat oil in a pan add chopped garlic,chopped onion, cook onions
 are till brown, add crushed powder, tomato paste mix it well and
 put the lid on and cook for some time,add salt,pepper add pasta
 (direct from the boiling liquid) mix well.

PURI

       I like  to  eat  puri this is my favorite breakfast .
        Tip-sooji  helps to puff the  poori's it will remain puff for longer time
                                                           

INGREDIENTS:

2 cups Wheat flour

1/2 cup Semolina

Salt

Water

 Oil

DIRECTIONS:

1.Take a bowl and add wheat flour,sooji,salt,little oil and mix it,later add water and make tight    dough.Now rest the dough for 15-20 minutes.

2.Divide the dough into small portions and roll the puri’s 

                                              

3.Heat oil in a pan and fry the puri’s later transfer it into paper towel.

  

                                          

   .Now your tasty puri is ready to serve with rajma masala/onion besan curry/allo kurma.