Carrot potato chips | How to make carrot allo snacks recipe

Carrot potato fry : Aloo carrot is a great combination and can be used too prepare many dishes
like bajji,fry items,curries etc..It is very easy and simple to prepare with hand full of ingredients used.This is one of the kids favorite snack recipe. 


A simple carrot potato fry recipe:

prep time      cook time       total time             

  5 mins            10 mins           15 mins  

INGREDIENTS:

carrots - 2
potatoes - 2
besan flour - 5 tbs
ginger garlic paste - 1/2 tbs (optional)
coriander powder - 1/2 tbs
red chilly powder - 1 tbs
turmeric powder - 1/4 tbs
salt to taste
water
oil

 

STEP BY STEP PHOTOS TO MAKE CARROT POTATO SNACKS RECIPE:

.Peel,wash and chop them into medium length wise peaces as shown below.

.Take a bowl add chopped aloo,carrot peaces,besan flour,red chilly powder,salt,turmeric powder,  ginger garlic paste,coriander powder mix well and sprinkle some water and mix.rest it for 15    minutes.

.Heat oil for deep frying and fry untill turnd golden brown and crisp.

Potato fritters | How to make aloo bajji |Spicy aloo pakora recipe | Potato bajji

Aloo bajji pakora recipe:
Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy
chick pea flour batter.Bajji is a quick and easy snack which can be prepared in just 15 minutes.
It does not need much ingredients. You can prepare bajji with vegetables like brinjal,raw plantain,
onion,chilli,baby corn,carrot,cauliflower etc.Bajji or Bhaji or Bhajji is unique spicy Indian snack
similar to the pakora or fritters to day i am showing kids favorite allo bajji.

A simple potato bajji recipe:

prep time      cook time       total time                                                     
  5 mins           1o mins           15 mins

INGREDIENTS:(240 ml cup used)

2 cups Basin powder
1 tbs Tymol seeds
1/2 tbs redchilly powder(according to your taste)
1/2 tbs Turmaric powder
1/4 tbs Baking soda
1/2 tbs Oil
Salt to taste
Water for mixing
  
STEP BY STEP PHOTOS TO MAKE POTATO FRITTERS RECIPE:

.Wash and peel the potatoes and make thin slices. Choose a little bit big size potato as shown below
  cut both the edges little bit then you will get equal size potato fritters,).

                                                                                        

.Take a bowl add all ingredients(basin powder,tymol seeds,turmaric powder,redchilly powder,salt)
 mix well then slowly add water and mix properly with out forming lumbs mixi it like a bajji batter.

 .Now add baking soda and hot oil to this batter(to get crispy bajjies).Rest it for 15 minutes.

.Heat oil to deep fry take potato peace and dip into batter and slowly put it in to hot oil and fry them  both the side till they gets golden brown.

.Take out on paper towel to observe excess oil.
.serve it hot,with sweet chutney and sprinkle some chat masala.

Potato fritters .

How to make aloo bajji.  

Spicy aloo pakora recipe .

Potato bajji.

Rice flour murukulu | How to make butter murukulu | White and Crispy soft murukulu recipe

Rice flour murukulu recipe: This murukulu is typically made from rice flour and urad dal flour. It is some times called "chakali"; Chakali is a similar dish, typically made with an additional ingredient, Bengal gram (chickpea) flour.In Tamil Nad, Chakali also called as Mullu Murukku or Butter Murukku.

 

It is very easy to prepare  i use home made flour ,but you can also use  store bought flours for this recipe. In earlier days, people use to soak it and grind it to make murukku dough. Still people
 use to follow that, but they grind all the rice and urad dal in the mill where the machine
is common for everyone. During Dipawali. Diwali season they grind in big quantity and store
the dry flour in their homes for 5-6 months. I am very happy to share this recipe to you all
Lets get started :

A simple butter murukulu  recipe:

Prep time  Cook time   Total time                                                      
  5 mins      15 mins         20 mins

INGREDIENTS

Rice  - 3 Cups
Urad dal - 1 cup
Carom seeds/ajwain -1 tbs
Sesame seeds - 2 tbs(optional)
Butter - 2 Tblsp
Salt to taste
Oil - For Deep Frying

STEP BY STEP PHOTOS TO MAKE RICE FLOUR CRISPY  SOFT MURUKULU:

. Dry roast rice and urad dal as shown in the below picture till they change light color.cool down
  and blend it to a smooth powder.

.Take a bowl and add rice flour,urad dal powder,salt,red chilly powder,carom seeds,sesame seeds and  mix nicely.

 .Heat 2 tbs butter in a pan .

.Then add heated  butter and mix nicely.Add water and make slightly tight dough.

. Take small dumpling and place inside sev machine and press with hands in hot oil.

. Squeeze directly to hot oil through a murukku press to which round disc is fixed. Once it become       crispy transfer into paper towel.

. Now your tasty yummy ,crispy murukku  is ready to serve.

Rice flour murukulu recipe.
How to make butter murukulu .
White and crispy soft murukulu recipe.
Chakali recipe.

Sanna karappoosa |South indian sav rexcipe |How to make sanna karappusa

Sanna karapoosa: Sev is a delicious fried vermicelli snack that is made from besan/ gram flour.
The sev is is used in most chaats like Bhel puri, sev papdi puri chaat, adds to the texture and
flavor to the chaats.


A simple sev  recipe:

Prep time  Cook time   Total time                                     
  5 mins      10 mins         15 mins

INGREDIENTS:(240 ml cup used)

Chick pea flour/Besan flour  - 2 Cups
Turmeric powder 1/4 tbs(optional)
Hing  2 tbs
Salt to taste
Water
Oil for deep fry

STEP BY STEP PHOTOS TO MAKE SANNA KARAPOOSA RECIPE:

1.Take a bowl add chick pea flour, turmeric, salt and hing mix well and add boiled oil 2 tbs
  again mix well and add required water and make it into a soft dough.

2.For deep frying heat oil in a pan. Fill the sev dough into the press, Press out thin strands
  of the dough into the hot oil.

3.Fry the sev on both sides.Once the sev starts to turn golden,using a slotted spoon drain
  excess oil out and place it on a plate.

4.Cool the homemade Sev and store in airtight containers and serve.

Sanna karappoosa .
South indian sav rexcipe.
How to make sanna karappusa at home.