INGREDIENTS:
1 cup chopped Carrot peaces
1 cup chopped capsicum peaces
2 Green chilly
3/4 tbs red chilly powder
1 tbs coriander powder
1 tbs cumin powder
1 tbs garam masala
4 chopped garlic cloves
Turmeric powder
cilantro
Salt to taste
Oil
Tempering-red chilly,mustard seeds,jeera,chana dal,curry leaves
METHOD:
1.Heat oil in a pan add tempering saute for few seconds then add garlic cloves,green chilly
saute for 2 minutes
2.Now add carrot and capsicum mix well place lid and fry un till carrot and capsicum become soft
3.Now add red chilly powder,turmeric powder,coriander powder,cumin powder,garam masala and salt mix well after 5 minutes switch off the flame,garnish with cilantro.
4.Your tasty carrot and capsicum fry is ready to serve with rice and chapatti.
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