Mashroom is a power house of nutrition,have high anti oxidants,many other nutrients and are said to increase immunity.They can be added to every day vegetables to prepare curry,stir fry,fried
rice,pulao and even a flavorful biryani. Though we don't like mashroom much, i prepare to get
the health benefits they provide.
Simple Mashroom biryani recipe below:
Prep Time Cook Time Total Time
10 mins 25 mins 35 mins
INGREDIENTS:
3 cups Bashmati rice (shock it for 30 minutes)
1 1/2 cup chopped musroom
1/2 cup lenth wise chopped onion
1/2 cup chopped tomato
1/4 cup curd
5 green chilly
1/2 cup Pudhina
1/2 cup chopped Coriander
1/4 cup Black cumin seeds
10 Cloves
3 Cinnamon sticks
3 Bay leaves
7 Cardamom
2 Javitri
4 1/2 cups water
3 tbs Coriander powder
1 tbs cumin powder
Salt to taste
Oil/Ghee
FOR MASALA PASTE:
1/2 cup chopped onion
5 green chilly
2 tbs ginger garlic paste
1/4 cup pudhina and coriander leaves.
METHOD:
.Heat ghee/oil in a bowl add black cumin,bay leaves,cinnamon stick,cardamom,cloves and javitri
saute it for few minutes.
.Then add chopped onion,green chilly saute till they turn golden brown and add masala paste
saute till it turn golden now add tomato cook till tomato gets mash.
coriander powder,cumin powder,salt and turmeric powder mix well after 2 minutes add curd.
properly.
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