sabudana vada recipe | sago vada recipe | sabakki vada recipe

Sago vada : Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. sabudana vada recipe is also known as sago vada, sagubiyyam vadalu, javvarisi vadai across india. It is usually, served during fasting and festival season across india. sago vada,is a crunchy,tasty and spongy vada which will fill your stomach easily. But you will certainly crave for more and more with some spicy green chutney.


 A  simple sabudana recipe:

prep time      cook time       total time                                                     
 10 mins            20 mins         30 mins

INGREDIENTS: 1 tsp chat masala 1 bunch coriander 2 sprigs curry leaves 4 number green chilli 1 number onions 1 number potato/small peace bottle guard 1/2 tsp red chilly powder 2 tbsp rice flour 1 cup sabudana

STEP BY STEP PHOTOS TO MAKE SABUDANA VADA RECIPE: .Soak sabudana in water for 3 hrs.

.Grate raw potato/bottle guard in a bowl, then add red chilly powder,salt and turmeric powder mix well.
To day i don't have potato i am using bottle guard.

.Then add green chilies, coriander leaves,curry leaves,onions chopped finely,cumin seeds and socked
sabudana mixwell.

.Add rice flour and chat masala now mix till it becomes dough then make a small dumplings and press them with the hands like vada.

.Now heat oil to deep fry in a slow flame fry till golden brown color.

.Now your tasty sabudana vada is ready to serve hot.