Onion puri curry (with out potatoes)/ Ullipaya puri curry

Onion puri cuurry : My Recipes are very unique and fit for busy women specially working
womens. This is the Famous Indian poori combination curry. It was delicious and tasty curry.

INGREDIENTS:

Oil    2 tbs
Mustard seeds     1/2 tsp
Cumin seeds     1/2 tbs
Onions(chopped)  2 cup
Green chillies   8  nos
Curry leaves  1 spring
Salt  To taste
Turmeric powder  1/4 tsp
Water    1/2 cup
Besan flour   3 tsp

A simple onion puri curry recipe:

prep time  cook time   total time
  5 mins    10 mins      15 mins

A STEP BY STEP PHOTOS TO MAKE ULLIPAYA PURI CURRY METHOD:

1.Heat 1 tbs oil in a pan, mustard seeds,cumin seeds let them splutter add chopped green chilies,curry leaves fry them for 2 minutes.

2.Then add chopped onion,salt mix well place the lid and cook for till onion transparent do not     overcook the onion,then add turmeric powder.

3.In a bowl, add water, besan flour(Those who are diet conscious,they can use rice flour instead of     besan flour) and mix nicely without any lumps.

4.To it add chickpea flour/besan and cook until it comes to slightly thick consistency,switch off the     flame.

4.Now poori curry is ready to serve with poori’s.