Garlic paratha | How to make vellulli paratha

INGREDIENTS:

2 cups Wheat flour
8 Garlic cloves crushed
1 tbs Dry mango powder (amchoor powder)
1 tbs Pepper crushed
1 tbs Cumin powder
1 tbs Rice flour
2 tbs Ghee
1 tbs Oil
Salt To Taste

HOW TO PREPARE:

   .Take a bowl add whole wheat flour, salt, oil,
    water make this in to soft dough, keep it aside.
   .Take a bowl add ghee, salt, rice flour, mix this
    well in this add cumin powder, crushed pepper powder,
    amchoor powder,garlic crushed (put it in to the blender)
    mix it well.
   .Divide the dough in to equal portions, Roll out each
    portion into thin round roti. Spread  the garlic mixture over
    the roti and roll the paratha and fold it like a fan fold and
    press with hand, using rolling pin roll the paratha thin round.
   .Cook the paratha till brown spots appears on both the sides.