SEMIYA UPMA

INGREDIENTS:

1 cup roasted Semiya

1/2 cup chopped Onion

3 chopped Green chilly

1 tbs Urad dal&Chana dal

2 tbs Ground nut

1 tbs Cumin seeds&Mustard seeds

1 tbs Cashew nuts

1 tbs chopped Ginger

1 1/2 cup Water

Curry leaves

Cilantro

Salt

Hing 

Oil/Ghee

HOW TO PREPARE:

    .Heat oil in a pan add mustard seeds,cumin seeds 

     chanadal and urad dal saute for few seconds 

   .Now  add cashew nuts till u get slight coloring then

     add chopped ginger,green chilly,hing,curry leaves 

     onions and salt saute for a minute, u don't want the  

     onion to be golden coloring just slightly sweated 

   .Now add 11/2 cup of water and  bring this to boiling 

    then we are going to add semiya and mix well sprinkle

    some cilantro let it simmer for one more minute then serve it. 

     

    [If your not having roaster semiya, take the normal semiya 

     roast  with ghee then use]