CARROT AND TINDORA FRY

INGREDIENTS:

1 cup chopped Carrot peaces

1 cup chopped tindora

2 Green chilly

1/2 cup onion

1 tbs red chilly powder

1 tbs coriander  powder

1 tbs cumin powder

1 tbs garam masala

4  chopped garlic cloves

Turmeric powder

Salt to taste

Oil    

Tempering-red chilly,mustard seeds,cumin seeds,chana dal,curry leaves

METHOD:

1.Heat oil in a pan add tempering saute for few seconds then add garlic cloves,green chilly,onion    saute for 2 minutes.

                                                        

2. and add carrot peace and tindora mix well place lid on fry un till carrot and tindora  become soft

                                           

3.Now add red chilly powder,turmeric powder,coriander powder,cumin powder,garam masala and salt mix well after 5 minutes switch off the flame.

                                                   

4.Your tasty carrot and tindora  fry is ready to serve with rice and chapathi.