BOMBAY KARACHI HALWA

INGREDIENTS:

50 gms corn flour
200 gms sugar
100 gms ghee
1 tbs cardamom powder
30 gms broken cashew nuts
1 tbs lime juice
little pinch food color
water

METHOD:

.Take a bowl add sugar and water(125 ml) bring it to a boil, add lemon juice.

   
.In a small bowl add water to corn flour mix well so that it does not form any lumps.
.In a non stick pan add ghee do not switch on the flame now add cornflour mixture to
 it and mix, now switch on the flame very low.
.when the mixture is thickening switch of the flame and add sugar syrup little by little
 and keep mixing to avoid lumps repeat the same till syrup is completed.
.Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the
 same process till the ghee is completed.
.Now add color,cardamom powder cook till ghee is oozing out,now add broken cashew nuts mix
 well once it is done transfer it to a plate.

 .Grease the plate with ghee and pore the mixture keep a side for 1hr and cut into small peaces.