GUNTA PONGANALU/PANIYARAM

INGREDIENTS:

2 cups Dosa batter
1/2 cup finely chopped onion
1/2 cup socked chana dal
1 tbs cumin seeds
5 finely chopped green chilly
salt
oil
                                     

METHOD:

.Heat a gunta ponganala pan add little bit oil and pore the batter put a lid cook it for few minutes
  and turn other side.

                           

.Now your gunta punugulu is ready you can this with tomato onion curry,peanut chutney.