BHINDI RAVVA FRY

INGREDIENTS:

1 cup  Bhindi
2 tbs Sooji
1 tbs Red chilly powder
1 tbs Coriander powder
1 tbs Cumin powder
Turmeric powder
Salt to taste
Oil                                      

                                                   
METHOD:

.Wash the bhindi and dry it well.slit bhindi into thinner slices.
.Take a small bowl add sooji,red chilly powder,salt,turmeric powder,cumin powder,
 coriander powder and mix well.

 

.Now take bhindi and coate this bhindi with sooji mixcture and rest it for 10 minutes.
             

.Now take a wide pan heat oil and add bhindi give that a mix.cover it with lid and cook it for 4-5    minutes.

 .Then  remove the lid and cook it for another 5 minutes till it gets nice and crisp.
.Now your bhindi ravva fry is ready to serve with chapatti,pulka and side dish with rice.