Majjiga charu | Butter milk rasam |How to make majjiga pulusu recipe

majjiga pulusu recipe: Buttermilk rasam is a 'light', moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed.
Buttermilk with freshly grounded spices. This can be done when you have lot of butter milk,no vegetables or tomatoes or tamarind at home.
This Recipe is Easy & Famous Recipe in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easiest Method to make in your Home.


A simple majjiga charu recipe:

Prep time  Cook time   Total time                                     
  5 mins      10 mins         15 mins

INGREDIENTS:

Butter milk 2 cups
1 medium size onion cut them in to length wise
8 green chilly
4 garlic cloves
Tadka -mustard seeds,cumin seeds,chana dal,urad dal -2 tbs
Dry red chillies 4 nos
Curry leaves 1 spring
Turmeric powder ¼ tsp
Coriander leaves ¼ bunch
Salt to taste
Oil

STEP BY STEP PHOTOS TO MAKE BUTTER MILK  RASAM:

.First prepare butter milk using curd/yogurt,and add little water.

. First prepare the course paste of green chilies,and transfer into butter milk with salt.

. Heat oil in  pan and add mustard seeds, cumin seeds,chana dal,urad dal, dry red chillies,
  saute till they turn crisp .

.And add light crushed garlic cloves saute for a minutes and add onion,curry leaves saute for 2  minutes till onion loose its moisture then add turmeric powder after a minute add butter milk
after 2 minutes switch off the flame.

.Switch off the flame and add coriander leaves,  mix it once.
. Now the butter milk rasam is ready to serve with rice.

Butter milk rasam recipe
Majjiga pulusu recipe
Andhra butter milk  rasam
Andhra majjiga pulusu recipe