Carrot bajji | How to make carrot fritters recipe

Carrot bajji recipe: Carrot fritters are crispy and luscious snack made with sliced carrots coated with spicy chick pea flour,rice flour batter. Bajji is a quick and easy snack which can be prepared in just 15 minutes.It does not need much ingredients.You can prepare bajji with vegetables like brinjal,raw plantain,onion,chilly,baby corn,carrot,cauliflower etc. Bajji or Bhaji or Bhajji is unique spicy Indian snack  similar to the pakora or fritters to day i am showing kids favorite carrot bajji.

A simple carrot bajji recipe:

prep time      cook time       total time                                                     
5 mins           10 mins           15 mins


INGREDIENTS:(240 ml cup used)

2 cups Basin powder
1/2 cup rice flour
1 tbs Tymol seeds/carom seeds
1/2 tbs red chilly powder(according to your taste)
1/2 tbs Turmeric powder
1/2 tbs chat masala
1/2 tbs ginger garlic paste(optional)
1/4 tbs Baking soda
1/2 tbs Oil
Salt to taste
Water for mixing

STEP BY STEP PHOTOS TO MAKE CARROT BAJJI RECIPE:

.Wash and peel the carrot and make thin slices.                                                                                                                                                                                                                                                        

.Take a bowl add all ingredients(basin powder,rice flour,tymol seeds,turmeric powder,ginger garlic    paste red chilly powder,salt) mix well.Then slowly add water and mix properly with out forming  lums mix it like a bajji batter.

.Now add baking soda and hot oil to this batter(to get crispy bajjies).Rest it for 15 minutes.

.Heat oil for deep frying  take carrot peace and dip into batter and slowly put it in to hot oil and fry  them both the side till they gets golden brown.

.Take out on paper towel to observe excess oil.
.Serve it hot,with sweet chutney and sprinkle some chat masala.