Mix vegetable kurma with onion tomato gravy: Mixed Vegetable Korma Recipe is a simple, yet delicious recipe that is made with a combination of spices.It can goes excellent with puri,chapathi, roti,naan and biryani.
A simple mixed vegetable kurma recipe:
prep time cook time total time
10 mins 20 mins 30 mins
INGREDIENTS:
Onions - 2 finely chopped
Tomatoes - 2 finely chopped
Oil - 2 tbs
Salt
Ginger garlic paste 1 tbs
dry chana dal - 3 tbs/50 grms
coconut powder - 3 tbs
poppy seeds - 2 tbs
cloves - 4
cinnamon stick - 2
cardamom - 2
coriander seeds - 2 tbs
Turmeric ¼ tbs
Curry leaves -1 spring
bay leaf - 2
tamarind - 1/2 small lemon size
Coriander chopped 1/4 bunch very finely chopped
Mint chopped 1/4 bunch very finely chopped
Mix vegetables (green peas, potatoes, broccoli, carrot) - 1 cup
STEP BY STEP PHOTOS TO MAKE MIX VEGETABLE SABJI RECIPE:
.First start boiling vegetables take a bowl add carrot,beans,potatoes and water cook till 50 % then add cauliflower after 2 minutes switch off the flame. cut all the vegetables as shown in the picture above/ according to your requirement.
.Take a mixi jar add chanadal,coconut,green chilly,cloves,cardamom,cinnamon stick,coriander seeds,poppy seeds and little water griend it to a fine paste.
paste mix well in a low flame cook till it woose out oil .
.Now add tamarind juice,water ,cilantro,mint and cook it for 5 minutes then add all 50% boiled vegetables mix them properly With the lid on let it cook till vegetables gets soft,When the oil starts floating on top switch off the flame.
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