Onion gongura chutney | How to make ullikaram gongura chutney | Onion sorrel leaves chutney recipe

Onion gongura chutney:
This is a Andhra traditional and tasty gongura chutney made with Gongura Leaves ( Sorrel 
leaves).The recipe is very simple, made with handful ingredients under 15 minutes. this chutney 
is also called as  gongura uliikaram chutney or sorrel leaves onion chutney.Sharing a simple  onion gongura chutney made south indian style.

Gongura leaves are sour in taste, the chutney will be slurpy and yummy!The gongura greens are cherished in Andhra cuisine more than any of its counterparts and is used to prepare delectable pappu, pachadi, rice and other dishes. This yummy,delicious  chutney goes good  with rice.

A simpl gongura chutney recipe:

prep time      cook time       total time                                                         
  5 mins           1o mins           15 mins

INGREDIENTS:

gongura leaves/sorrel leaves - 1/2 kg
onion - 2
red chilly powder - 4 tbs
salt to taste - 4 tbs
garlic cloves - 8
turmeric powder - 1/4 tbs
fenugreek seeds powder - 1/2 tbs
2 spring curry leaves
oil - 100 grms
mustard seeds,cumin seeds -1/2 tbs
chanadal,urad dal - 1 tbs
dry red chilly - 2

STEP BY STEP PHOTOS TO MAKE ONION SORREL LEAVES CHUTNEY:

.Ruffly chopped onion,garlic cloves,red chilly powder,salt,turmeric powder lightly crush them/blend  using mixi jar.

.Pluck gongura leaves wash them in water and dry them in a cloth.

.Heat 4 tbs oil in a wide pan  add red chilly dry,cumin seeds,mustard seeds,urad  dal,chanadal saute for 2 minutes till they turn light brown add chopped garlic,curry leaves,hing saute  for 2 minutes  add gongura leaves cook till oil oozes out.

.Now add ullikaram/onion masala mix well in a low flame cook it for 5 minutes add fenugreek seeds  powder after 2 minutes switch off the  flame.

.Now your yummy gongura ullikaram chutney is ready to serve with hot  rice along with ghee.