BITTER GOURD FRY

Those  who hate bitter gourd they will  love to eat if u fallow this procedure this is my own      experience

INGREDIENTS:

2 cups  Bitter gourd  slices

1/2 cup Coconut powder

1 tbs  Coriander powder

2 tbs  Red chilly powder 

6 Garlic cloves

Curry leaves

Turmeric powder

Salt to taste

Oil

METHOD:

1.Bitter gourd cut into thin slices transfer it into a bowl add salt and turmeric  mix well keep it 

    aside for 10 minutes and wash with water for 2 times.this way i have cut the bitter gourd  do

    not remove seeds. 

                                                           

( if u fallow 1st point 1 day before doing fry  the moisture will evaporate  from bitter gourd

  this procedure  will take less oil than instant)

2.Heat oil in a pan add bitter guard slices saute them in a low flame till the bitter 

  guard changes its color  golden Brown and crispy 

                                          

3.Take a mixi jar add coconut powder,red chilly,salt,turmeric powder,Coriander powder

  and garlic cloves grind till u get fine powder   

                                         

4.Add this powder,curry leaves to the fried bitter gourd mix well and cook for 5 minutes

                                                        

5.Now your tasty bitter melon fry is ready you can serve this as a side dish.

NOTE-You can store  this for 5-10 days