GUTHI VANKAYA CURRY

INGREDIENTS:

3 Egg plants/Brinjal
1 cup finely chopped Onion
1/2 cup chopped Tomato
1 tbs Tamarind paste
1/2 cup Peanuts
1/4 cup coconut powder
2 tbs sesame seeds
2 tbs Ginger and garlic paste
1 tbs Red chilly powder
1 tbs Cumin powder
1 tbs Coriander powder
10 finely chopped Mint leaves
3 Cinnamon peaces
5 Cloves
2 tbs mustard,cumin and fenugreek seeds
salt to taste
coriander leaves
turmeric powder
little bit jaggery
Oil

FOR GRAVY PREPARATION:

Peanuts, coconut and sesame seeds dry roast all the ingredients and make a paste.

METHOD:

.  First cut the brinjal into four pieces with stem intact.cook these egg plants in a oil 70% .
   rest of it cook it in a gravy.
.  Heat  oil in a pan, add onions , tomato put the lid on cook it for 5 minutes.
·  After that put it in a mix jar and make a paste.
·  Heat oil in a pan, add cinnamon , cloves,mustard seeds,cumin seeds and fenugreek seeds    
   saute for a minute
·  Now add green chilly, ginger and garlic paste cook till raw flavor gone.
·  Now add peanut , coconut , sesame seeds, onion and tomato paste cook it in a
   slow flame cook it for 10 minutes.
·  Now add red chilly powder, turmeric powder , salt ,cumin powder,coriander powder,
   tamarind paste and water according to gravy consistency cook it in a slow flame for
   20 minutes the oil is separated from gravy  its the indication to  the gravy is boiled nicely.
.  Now add mint leaves,coriander leaves,jaggery and 70% boiled egg plants let it simmer
   for 10 minutes till the egg plants observe masala.
·  Now yours tasty gutti vankaya curry is ready to serve with chapattis, Puri and Biryani rice.