PEANUT ONION CHUTNEY FOR DOSA

INGREDIENTS:

1 small cup peanuts

1/2 tbs Red chilly powder

1/2 cup chopped Onion

4  Green chilly

5 Garlic cloves

Little bit ginger                        

Lemon size tamarind

Salt

Oil

Tempering-mustard seeds,cumin seeds,urad dal chana dal,curry leaves

METHOD:

1.Heat oil in a pan add peanuts cook till peanuts slight color then add ginger,onion,green chilly 

  saute onions little bit and add green chilly,tamarind,red chilly powder,salt cook it for 2 more 

  minutes  and switch off the flame.

2.After cool down grind it in a mixi jar and put tempering

3.For tempering heat oil in a pan add mustard seeds,cumin seeds,chana dal,curry leaves saute

   for few seconds  pore this into chutney and mix well.