RICE FLOUR BOTTLE GOURD THAPILLANTHU

INGREDIENTS:

1 cup rice flour
1/2 cup grated bottle guard
1/2 cup chopped onion
1/2 cup socked chana dal
6 finely chopped green chilly
1/2 tbs red chilly powder
1 tbs cumin seeds
1 tbs ajwain/vaamu
1 tbs sesame seeds
1 tbs finely chopped ginger
1/2 cup finely copped curry leaves and coriander leaves
salt
oil
                                                             

       

METHOD:

.Take a bowl add rice flour,cumin seeds,red chilly powder,salt,sesame seeds and ajwain  mix well

                                                         

.Then add bottle guard peal,onion,green chilly,curry leaves,coriander leaves,finely chopped ginger  and socked chana dal mix well if required add water(due to bottle guard peal it self having water init  after mixing dough if require  add water don"t add water before it self).

                                     

.Now take a pan sprinkle little bit oil in it take some portion of the dough press in the pan
 it self(before switch on the flame) this is the one way you can do
   

                                                         

.In another way take a polythene sheet press dough on it and put whole at the center(due to that whole it will cook evenly)
                                                   

.Now heat a pan by sprinkle some oil now place pressed dough in a heat pan cover it with lid in between sprinkle some more oil on top of it in a slow flame cook till it gets nice color.

                                                   

.Now your taste rice flour,bottle guard thapilantu is ready you can eat this with curd.