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Saturday, January 16, 2016

POTATO MASALA FOR DOSA



INGREDIENTS:

3 medium size Potatoes
1 cup chopped Onion
6 chopped Green chilly
1 tbs Ginger and garlic paste
1/2 tbs Red chilly
2 tbs Chana dal
2 tbs Urad dal
1 tbs Mustard seeds,Cumin seeds
Turmeric powder
Curry leaves
Little bit hing
Coriander leaves
Salt
Oil

METHOD:

1.First boil the potatoes peal the skin and cut them into small peaces
2.Heat oil in a pan add mustard seeds,cumin seeds let them splutter add chana dal,urad dal,ginger garlic paste saute till they turn brown
 

3.Then add onions,green chilly,curry leaves,salt and  saute the onions little bit(we are not going to      brown the onions)                              
                                                             
4.Now add boiled potato,turmeric powder and little water mix well  after 5 minutes switch of the    flame.                  
                                                               

5.Finally garnish with cilantro.

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