2 cups B oiled rice
6 chopped Green chilly
4 Red chilly
2 springs Curry leaves
1 tbs Urad dal
1 tbs Chana dal
3 tbs Ground nuts
1/2 tbs Mustard seeds
1/2 tbs Cumin seeds
3/4 cup Tamarind juice
1 tbs Cumin&Coriander powder
1/4 tbs Hing
Turmeric powder
Coriander leaves
Salt
METHOD:
. Heat oil in a pan add mustard seeds, when they splutter add cumin seeds, chana dal, urad dal,
ground nuts, dry chilli saute for few minutes.
mix it well.
. And add cooked rice ,cilantro mix well Serve hot.
No comments:
Post a Comment