INGREDIENTS:
1 cup chopped Onion
5 Red chilly
1 tbs Cumin seeds
5 Garlic cloves
Salt to taste
Oil
Tempering-mustard seeds,cumin seeds,urad dal,chana dal,curry leaves.
METHOD:
.Dry roast red chilly,cumin seeds
.Take a mixi jar add red chilly,cumin seeds make them into course powder,then add onion,salt,garlic all together make a course paste.
.For tempering heat oil in a pan add mustard seeds,cumin seeds,urad dal,chana dal,curry leaves saute for a minute and add onion paste mix well after 5 minutes switch off the flame.
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