Cauliflower paratha | How to make gobi paratha

INGREDIENTS:

1/2 cup grated Cauliflower
3 finely chopped Green chilly
1/2 tbs Cumin powder
1/2 tbs Amchur powder
1/2 tbs Pepper powder
1/4 tbs Red chilly powder
1/4 cup finely chopped Coriander leaves
2  cups Wheat flour
2 tbs Butter
Water
Salt
Oil

METHOD:

.Take a bowl add wheat flour, oil, salt, mix it with water make a soft dough, cover this
 dough with wet cloth and rest it for 15 minutes.

                                                 
 .Take another bowl add butter, pepper powder, jeera powder (cumin seed powder), amchur powder,
 chilly powder, salt, chopped coriander mix it well. Add grated cauliflower, mix this well and
 divide the mixture in to equal portions.

                     

.Take the dough ball with the help of the fingers make a small dumpling, place one portion of the cauliflower stuffing in the center of the dough and seal it.
.Flatten the stuffed ball and dip it into the dry flour on both sides, using a rolling pin, roll out the
 stuffed ball into a round shape.
.Place the rolled paratha on the heated griddle, using very little butter  cook it on both sides till golden brown.

                                                       

 .Serve this with curd,raitha and mango pickle.