MINT PARATHA

INGREDIENTS:

1 cup finely chopped Mint

4 finely chopped Green chilly

1/2 tbs Red chilly powder

1 tbs Cumin,Coriander powder

2 cups Wheat flour

Salt

water

Oil/Ghee

                                                          

METHOD:

1.Take a bowl add wheat flour, salt, oil and water to make soft dough and rest it for 2 minute. 

                      

               
2.Take a bowl add chopped mint leaves,green chilly,red chilly powder,cumin powder,coriander      powder 1 tbs ghee and salt mix well.

                                                           

3.Now take small dumpling of dough and make chapatti spread oil and pudhina on top of it and 

   fold   it  in a  triangle shape sprinkle some flour roll it as a  triangle shape.

4. Heat oil in a pan add paratha and cook both the side, serve it into plate. 

                                    

                           

  5. Now your taste pudhina paratha is ready to serve with raitha.