ONION PARATHA

INGREDIENTS:

1 cup finely chopped Onion
5 finely Green chilly
1/2 cup finely chopped Cilantro
1 tbs Cumin powder
1 tbs Coriander powder
1/2 tbs Garam masala
2 cups Wheat flour
Water
Salt
Oil
                                                         

                                                            
METHOD:

1. Take a bowl add wheat flour, salt, oil and water to make soft dough and rest it for 2 minutes.

                                     

2. Now take another bowl add onions, cumin powder,  garam masala powder, coriander powder, red
   chilli powder,green chilli, coriander leaves, little of salt mix it well.
3. Heat oil in a pan add onion mixcture cook till onion loose its moicture(In another way u can
 squeeze the water from onion,directly mix all spices and use),and make a small dumpling.

                                           

4. Now take small dumpling of dough and make small puri with hand and stuff the onion mixture
   and  seal the edges nicely, then roll it gently like paratha.
5. Heat oil in tawa add paratha and cook both the side, serve it into plate.
                                       

6. Now your taste Onion paratha is ready to serve with raitha,mango pickle.