Beans carrot stir fry | How to make beans carrot stir fry recipe

Beans carrot stir fry recipe: Beans and carrot are regularly used at home not only for making
pulao,biryani,fried rice, upma but also to make a quick side dishes like these.This recipe is
simple,healthy and taste good.They go well with rice or any kind of roti/chapathi.

A simple beans carrot stir fry recipe below:

  

 prep time        cook time      total time                                     

  10 mins          15 mins         25 mins

  

INGREDIENTS:

2 cups chopped Beans

1 cup grated carrot 

1/2 finely chopped onion 

3 greenchilly slitted

1 tbs ginger garlic paste

1 tbs red chilly powder

1/4 tbs turmeric powder

1/2 tbs cumin powder

1/2 tbs coriander powder

salt to taste

coriander leaves

1 spring curry leaves

Tempering- mustard seeds,cumin seeds,chana dal,urad dal- 2tbs.

STEP BY STEP PHOTOS HOW TO COOK BEANS CARROT STIR FRY:

1.Heat oil in a pan add mustard seeds,cumin seeds let them splutter add chana dal,urad dal
   saute till they turn little golden brown then add curry leaves,onion,ginger garlic paste saute
   till the raw flavor   is gone.

                                   

2.Now add chopped beans mix well put the lid and fry till they cook 3/4 [open the lid and mix well

     frequently]. 

3.Then add grated carrot mix well cook it for 5 minutes,and add red chilly powder,turmeric powder,       salt,coriander powder,cumin powder mix well slow cook it for 8 minutes .

4. finally garnish with cilantro  now your tasty and simple beans,carrot stir fry is ready to serve
   with rice/chapathi.