Sanna karappoosa |South indian sav rexcipe |How to make sanna karappusa

Sanna karapoosa: Sev is a delicious fried vermicelli snack that is made from besan/ gram flour.
The sev is is used in most chaats like Bhel puri, sev papdi puri chaat, adds to the texture and
flavor to the chaats.


A simple sev  recipe:

Prep time  Cook time   Total time                                     
  5 mins      10 mins         15 mins

INGREDIENTS:(240 ml cup used)

Chick pea flour/Besan flour  - 2 Cups
Turmeric powder 1/4 tbs(optional)
Hing  2 tbs
Salt to taste
Water
Oil for deep fry

STEP BY STEP PHOTOS TO MAKE SANNA KARAPOOSA RECIPE:

1.Take a bowl add chick pea flour, turmeric, salt and hing mix well and add boiled oil 2 tbs
  again mix well and add required water and make it into a soft dough.

2.For deep frying heat oil in a pan. Fill the sev dough into the press, Press out thin strands
  of the dough into the hot oil.

3.Fry the sev on both sides.Once the sev starts to turn golden,using a slotted spoon drain
  excess oil out and place it on a plate.

4.Cool the homemade Sev and store in airtight containers and serve.

Sanna karappoosa .
South indian sav rexcipe.
How to make sanna karappusa at home.